About Us

Light in texture and appearance, these delicious, flatbreads provide a unique combination of strength and flexibility.
Armenian heritage – Lavash is an expression of our Armenian culture reflecting our long tradition of bread baking with its unique aroma, taste and texture. Our small artisan group making and baking homemade lavash, also reflects our Armenian soul.
Versatility is one of the many appeals of this soft and ultra- thin flatbread. Great for wrapping meats, salads, or cheeses, or a dipping carrier for hummus or babaganush.

Lovingly crafted. We personally go to work every day to ensure a personal sense of unmatched quality.
Appetizing in both appearance and taste. The wonderful visuals of our golden brown, crisp bubbles, are as mouth- watering as they are delicious.
Vegan has become an eating lifestyle that continues to grow in popularity, and Lav Lavash fits right in.
Authentic is what Lav Lavash is all about. It uses the same recipe and processes of our Armenian forefathers and mothers.
Simple ingredients like wheat flour, salt, and water, with no eggs or added sugar.
Hand-stretching the dough creates a level of thinness and textures that machines can’t match.

Bari Akhorjak (Bon Appetit)